AMAZING VEGETABLE PIZZA

Every night can be pizza night, if you ask me. Throw whatever vegetable leftovers you have on there and you’re guaranteed a delicious meal.

The following is just some example text, representing a regular blog post. The recipe itself can be found at the bottom of the page!

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Pizza Dough

1 cup water (lukewarm)
2 cups all-purpose flour
1 tsp instant yeast
1 tsp salt
1 tsp sugar

Pizza Toppings

red sauce
1/4 red onion
1/4 green pepper
1/4 red pepper
rosemary

Combine the water, yeast and sugar in a bowl. Rest for 5 minutes.
Combine the flour and salt.
Add the yeast mixture and knead until you get a soft ball.
Place in a bowl and cover. Let rise for 30 minutes.
Divide the dough and form pizzas.
Top the pizzas with sauce and vegetables, cook for 15 minutes on the pizza stone.

Feel free to swap any of the topping in the ingredient list with whatever you have lying around. It will probably taste just as amazing!